Hailing from the lineage of the famous ‘Satay Kajang’ founded way back in 1911
It takes exceptional skill and distinctive expertise to help make great ‘satay’
A good ‘satay’ may indeed be sufficient for many, but..
a place where satay enthusiasts gather!
a glutton OR an explorer of food, we're happy to have you & serve you.
At Satay Klasik, we strive to make your satay...
Typically the satay is accompanied by a side of...
Ask a barbeque expert and he will readily admit...
They say no trip to Malaysia is complete without...
… truly one of the best in Klang Valley
Meaty and no skin or fat chunks were used for a satay. Reasonably priced.
Satay Klasik had always been my family favorites!
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