Hailing from the lineage of the famous ‘Satay Kajang’ founded way back in 1911
It takes exceptional skill and distinctive expertise to help make great ‘satay’
A good ‘satay’ may indeed be sufficient for many, but..
a place where satay enthusiasts gather!
a glutton OR an explorer of food, we're happy to have you & serve you.
They say no trip to Malaysia is complete without...
Typically the satay is accompanied by a side of...
At Satay Klasik, we strive to make your satay...
Ask a barbeque expert and he will readily admit...
Tasty food, affordable price, nice people working there. What more can one ask for a satay. Its the best satay I ever ate.
- Farooq Iqbal
Meaty and no skin or fat chunks were used for a satay. Reasonably priced.
… truly one of the best in Klang Valley
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