Hailing from the lineage of the famous ‘Satay Kajang’ founded way back in 1911
It takes exceptional skill and distinctive expertise to help make great ‘satay’
A good ‘satay’ may indeed be sufficient for many, but..
a place where satay enthusiasts gather!
a glutton OR an explorer of food, we're happy to have you & serve you.
Typically the satay is accompanied by a side of...
At Satay Klasik, we strive to make your satay...
They say no trip to Malaysia is complete without...
Ask a barbeque expert and he will readily admit...
Satay Klasik had always been my family favorites!
The quality and taste is indeed much better than the famous Haji Samuri Satay as well as Satay Malaysia.
- Malaysian Foodie
Meaty and no skin or fat chunks were used for a satay. Reasonably priced.
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