To the uninitiated, the ‘satay’ may be just a little bit of grilled meat on a stick but those who have tasted this wonderful dish have almost always become part of the long list of ‘satay’ loyalists. Its versatility has resulted in the numerous versions available in several countries in the region. The Malaysian version however, is claimed by many to be the tastiest of them all.
And one of the best of the local experts is Klasik Satay Station, a relatively new restaurant serving good old ‘satay’ in its original flavour. Hailing from the lineage of the famous ‘Satay Kajang’ founded way back in 1911, it promises to serve a ‘satay’ meal deserving of many return guests. The outlet was established to extend the Satay Kajang taste and experience for all Malaysians to enjoy. Its mission: To be the number ONE choice for ‘satay’ lovers to get together for an authentic and delicious ‘satay’ indulgence.
Good Satay Vs Great Satay
With the combination of the right ingredients and spices, anyone can whip up a decent ‘satay’. However, it takes exceptional skill and distinctive expertise to help make great ‘satay’. Every fine detail and expert preparation method known is well nurtured in the spread at Klasik Satay Station.
If you’re passionate about your food or on the constant look out for culinary discoveries, pay this little food spot a visit. A good ‘satay’ may indeed be sufficient for many, but for those seeking an outstanding ‘satay’ meal, the Klasik Satay Station may well have the right answer.